The recipe for the perfect short break? Combine fantastic accommodation, a stunning Cornish
location and great places to eat.
Cornwall is known as a place where food is often a practical necessity as opposed to a pleasure … but there are the famous foodie destinations suas Rick Stein’s Seafood Restaurant at Padstow or Jamie Oliver’s Fifteen at Watergate Bay.
And let’s not forget The Water’s Edge Restaurant that has held 2 AA Rosettes since 1990 – 20 years of consistently producing delicious food, thanks to the abundance of high quality local produce available from the land and sea. The Water’s Edge offers dinners a view out over St Mawes harbour and an a tantalising three course Table d’Hote menu, full of local, seasonal flavours.
The Idle Rocks Head Chef, Steve Marsh, is an award-winning chef whose food philosophy is to keep it simple and let the ingredients speak for themselves. He says: “With a little imagination and creativity, Cornwall’s amazing produce comes alive and sparks conversation”.
If you’re looking to fine tune your culinary skills or just add to your gourmet repertoire, then take time out for a stay at the Idle Rocks whilst picking up some tips from award-winning Head Chef, Steve Marsh, and his brigade of talented chefs.
Cookery Vouchers include 3 sessions with one of our top chefs. Sessions will include a dish using locally caught seafood – four trawlers catch crabs and lobsters, most destined for Cornish hotels – and seasonal vegetables, learning how to make authentic Cornish scones (the foundation for the famous Cornish cream tea!) and bread making.
The Idle Rocks is a St Mawes hotel with a long standing reputation for good food.


todians of the countryside, and to help point towards some of the ways forward,” she added.
this year? 
